VENDOME

THE NEW LOOK OF
THE DELI COUNTER.

With its clean, contemporary design, Vendome is the ideal Arneg range for showcasing cold deli products, cold cuts and cheese. Total transparency, front opening, sliding doors, lighting and the availability of serve-over counter, semi-vertical and tower versions make Vendome a truly comprehensive solution for elegant and functional display areas.

Attention to detail.

One of the distinctive features of Vendome is that the front opening is limited to the counter glass only. This design solution lightens the overall appearance and helps simplify day-to-day operations, improving ergonomics for the operator. It also reinforces the sense of order, the clean lines and the attention to detail that characterise the entire range.

Products in focus.

The serve-over counter stands out for its uninterrupted panoramic view, made possible by a minimalist design with no parts to obstruct visibility. The absence of superstructure and clean, lightweight lines create a clear, immediate and refined image that showcases products to their best advantage.

Protection and continuity.

Sliding doors on the operator side speed up service and improve product preservation. Keeping the serve-over counter closed also helps optimise energy efficiency, offering a tangible benefit in day-to-day operations. Vendome is also available in a version without sliding doors.

ATTRACTIVE
LIGHTING.

The interior lighting is designed to highlight the freshness, colours and details of the products on display, making the presentation even more appealing. Optionally, the bottom of the counter can also be illuminated to enhance visual impact. Front panels can be customised with painted or laminate finishes.

ONE FAMILY,
MULTIPLE SOLUTIONS.

Vendome is available in serve-over, semi-vertical and tower versions. This wide range caters to multiple display requirements whilst maintaining the same elegant and distinctive look. The Vendome range is designed for medium and large supermarkets seeking to create more orderly and fluid spaces to showcase their food offerings in the most effective way possible.